Friday, December 28, 2012

Christmas Day

We were woken on Christmas day by 2 very excited young boys ready to open presents. After exchanging presents and having a lovely breakfast of danishes and fruit accompanied by Peppermint mochas, we had a lazy morning getting ready and headed down to the Meat packing district for our Christmas Lunch at Pastis (french restaurant).



The food was delicious and the bubbly even more delicious!

After lunch we made our way back to the hotel and put on extra layers before walking down to Central Park to go Ice Skating.





The line was really long.


We then retreated back to the hotel where we ate more delicious salads and ham and bread and fruit and crackers and cheese and chips and wine from the Amish markets. The wine was not so delicious but also not as expensive (beggers can't be choosers).






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